Peanut Butter & Jam Overnight Oats

Peanut Butter & Jam Overnight Oats Recipe!

SERVES 2

80g (1 cup) rolled oats

240ml (1 cup) almond milk, unsweetened

140g (½ cup) natural yogurt

2 tbsp. chia seeds

2 tbsp. honey

4 tbsp. raspberry jam

2 tbsp. peanut butter

2 tsp. pistachios, chopped

60g (½ cup) raspberries

Meal Prep

Add the rolled oats, almond milk, yogurt, chia seeds and honey into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.

Divide the oats between 2 serving glasses or jars, layering the oats with the jam and peanut butter. To serve, top with pistachios and fresh raspberries.

Prep 5 min

Chill 2-8hrs

Cals 422

Carbs (g) 70

Protein (g) 15

Fats (g) 11

Fibre (g) 10